I posted a recipe for Salmon Teriyaki, where I had these wuick and easy spicy green beans as a side dish and it was such a perfect combo.
1 packet green beans (or runner beans)
1 tbsp olive oil
1 medium onion, chopped
2 tbsp garlic and ginger paste
1 tsp red chilli flakes
1/4 tsp salt
1 tsp toasted sesame seeds
1 lemon zest
- Heat a wok over medium-high heat, adding in the olive oil, onion, ginger/garlic paste (be careful as it might spit), lemon zest and chilli flakes. Cooke for 2-3 mins till the onion has slightly caramelised.
- Add in the green beans, tossing occasionally. Season with salt and serve with sesame seeds sprinkled on top.