No Bake Mini Banoffee Pies

So this Ramadan is clearly about how many different desserts I can make without making myself obese, so join me on this journey! This is probably the EASIEST recipe you will ever make, no bake, no fuss, and turns out so so good every single time

Ingredients

15 digestive biscuits, blitzed

130g lightly salted butter, melted

1 can of Caramel Carnation

3 bananas

280ml double cream

Method

You’ll need either a tart baking tray, or little pots where you can create these little banoffee pies. The recipe can also be used for a full banoffee pie 🥧

1. Blitz the digestive biscuits and add in the melted butter, mix well.

2. Spoon the mixture evenly but generously into the pots you’re using. Use the back of a spoon to even it out. Refrigerate for 30 mins

2. Whilst the biscuits are setting, whip the double cream, whip it good and then whip it a little more. You want to get to a stage where the cream is smooth but can create a stiff peak

3. Now the fun part – take the biscuit out the fridge, layer a thick generous portion of caramel Carnation, then a layer of bananas, then the cream

4. Garnish with some more caramel Carnation

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