I posted a recipe for Salmon Teriyaki, where I had these wuick and easy spicy green beans as a side dish and it was such a perfect combo. Ingredients: 1 packet green beans (or runner beans) 1 tbsp olive oil…
View Post
I’m just going to come out and say it. I’m done with eating Pakistani food every day. I miss eating PF Chang and Zuma and Wagamama and anything that has soya sauce in it! There’s a very simple solution to…
View Post
One of my very favourite desserts to have at iftar is one of my mums age old orange dessert – one of the easiest things that she taught me and my sisters to make. I love how simple this dessert…
View Post
Iftar after 17 hours of fasting can be so difficult. As much as in my imagination during these 17 hours I want to eat everything in sight, reality is very different. The last few days we’ve been having fried food…
View Post
These bad boys were so good and fun to make too, let’s jump right into it! For the breadroll (you could just buy a shortcrust pastry but we don’t do that here) Ingredients 1/3 cup double cream 1/3 cup warm…
View Post
If you’re looking for a light bite to keep the hunger at bay in a healthy(ish) way, here you go! I love having these as a guilt free late night snack. Best thing is they are so easy to make…
View Post
Ahhh these are my fool proof chewy cookies recipe. Absolute favourite recipe, tastes soo good with a chilled glass of milk (yes, I’m still 7 years old!) Ingredients 1/2 cup sugar 3/4 cup brown sugar 1 tsp salt 1/2 cup…
View Post